Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paprika & mushroom pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Paprika & Mushroom Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paprika & Mushroom Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paprika & mushroom pork chops using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paprika & Mushroom Pork Chops:
- Prepare 1 tbsp vegetable oil
- Take 4 each pork chops
- Prepare 1 tbsp butter
- Prepare 1 each medium onion
- Prepare 8 oz Mushrooms
- Make ready 1 tbsp tomato paste
- Make ready 1 tbsp all-purpose flour
- Make ready 1 tbsp paprika
- Prepare 1 tsp dried dill
- Get 1 cup beef stock
- Make ready 1/2 cup sour cream
- Get 2 tbsp fresh dill (optional)
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Steps to make Paprika & Mushroom Pork Chops:
- Heat oil in med-high pan
- Season pork chops with salt and pepper to taste
- Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
- Slice onion and mushrooms while chops cook
- Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
- Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
- Add mushrooms, continue cooking until tender, about 5 minutes
- Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
- Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
- Add stock and deglaze pan
- Simmer until sauce thickens
- Remove from heat, stir in sour cream and fresh dill (if using)
So that is going to wrap this up for this exceptional food paprika & mushroom pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!