Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sig's italien vegetable soup with crostoni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sig's Italien Vegetable Soup with Crostoni is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. sig's Italien Vegetable Soup with Crostoni is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Prepare 250 grams butternut squash or pumpkin, peeled and cubed
- Prepare 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Make ready 200 grams castelluccia or puy lentils, canned, well drained
- Take 200 grams potatoes peeled and cubed
- Prepare 1 large carrot, cubed
- Get 50 grams leeks, thinly sliced
- Make ready 50 grams onions, thinly sliced
- Get 1 bay leaf
- Make ready 1 large cup fine grated parmesan
- Get 50 grams butter
- Get 3 vegetable stock cubes
- Take 1 pinch each salt and pepper
- Prepare 12 small slices of white bread
Steps to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
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