Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg burrito. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Burrito is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Burrito is something that I have loved my whole life.
In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon.
To begin with this recipe, we must prepare a few components. You can cook egg burrito using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Burrito:
- Prepare 4 eggs
- Prepare 1/2 onion
- Get 1/4 bell pepper
- Get Hand full spinich
- Prepare Garlic granules
- Prepare Tinned mackerel or sardines
- Get Olive oil
- Make ready Red pepper powder
- Take All purpose seasoning
- Prepare Wraps
- Prepare Mayonnaise
- Prepare Ketchup or hot sauce (optional)
Spoon eggs down center of tortilla and top with cheese and a little taco sauce. Loaded Egg Burritos are a quick and easy meal that can be frozen for breakfast later in the week. Eggs, cheese, meat, and veggies make a delicious and filling mixture for the tortilla shells. Set yourself up for healthy breakfast success with a freezer stocked with these filling-yet-light whole-grain burritos.
Steps to make Egg Burrito:
- In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
- In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
- Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
- Slowly cook and fold eggs, until fully cooked
- Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
- Then you are finished, enjoy!!!
To ensure the scrambled eggs stay soft and creamy from freezer to microwave, we use a secret ingredient—ricotta cheese, which lightens the texture and prevents the eggs from going rubbery when you reheat them. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. These hearty burritos are filled with eggs, cheese, bacon, and refried beans. Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
So that’s going to wrap this up for this special food egg burrito recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
