Pepper steak and vegetable stir fry
Pepper steak and vegetable stir fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pepper steak and vegetable stir fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pepper steak and vegetable stir fry is something which I’ve loved my entire life.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.

To get started with this recipe, we have to first prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak and vegetable stir fry:
  1. Take olive oil
  2. Make ready 0,7 kg Steak, cut into thin strips
  3. Take 2 tsp freshly ground black pepper
  4. Get 1 small onion, half slices
  5. Make ready 2 cloves garlic, crushed
  6. Make ready 1 thumb-sized ginger, finally chopped
  7. Get 1 green bell pepper, julienne cut
  8. Prepare 1 red bell pepper, julienne cut
  9. Prepare 1 carrot, julienne cut
  10. Take 2 baby morrows, julienne cut
  11. Take Sauce
  12. Prepare 1 cup water
  13. Prepare 4 tbls soy sauce
  14. Prepare 1 tbls sugar
  15. Make ready 1 tsp cornstarch
  16. Prepare 2 tsp freshly ground black pepper
  17. Make ready 2 tbls worcester sauce

These two prep and ingredient shortcuts ensure you're sitting down to dinner as soon as possible. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.

Instructions to make Pepper steak and vegetable stir fry:
  1. Pre heat plate, meduim to high.
  2. Mix together all the sauce ingredients and put one side.
  3. Toss the steak with pepper, until the pepper completely coats the beef.
  4. Add some oil to a pan. Place the beef in and fry until browned.
  5. Put all the veggies in and fry until tender crisp.
  6. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
  7. Serve over a bed of rice, noodles or enjoy just like that.

Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this dish. Stir reserved soy sauce mixture and stir into skillet.

So that’s going to wrap this up with this exceptional food pepper steak and vegetable stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!