Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic lunch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Classic Lunch is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Lunch is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lunch:
- Get For puri:
- Make ready 1 cup wheat flour
- Take As per taste Salt
- Get As required Oil
- Take For potato sabji:
- Get 3-4 potatoes roughly chopped
- Make ready 1 tomato chopped
- Get 1 spoon ginger garlic paste
- Make ready 1 spoon red chilli Powder
- Get 1 spoon coriander powder
- Get 1 tsp Mustard seeds
- Get 1 tsp jeera powder
- Take Pinch Asafoetida
- Take 4-5 Curry leaves
- Get As per taste Salt
- Get As required Oil
- Take As required Finely chopped Coriander
- Take For rice:
- Make ready 1 cup rice
- Get 1 spoon ghee
- Get to taste Salt
- Prepare For dal:
- Take 1 cup boiled pigeon pes(toor dal)
- Make ready 1 finely chopped tomato
- Prepare 2 spoons ginger chilli paste
- Take As per taste Salt
- Prepare 1 Lemon juice
- Prepare 2 spoons Sugar
- Take 1/2 spoon turmeric
- Make ready 2 cloves
- Prepare 1 bay leaf
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Jeera
- Prepare Pinch Asafoetida
- Make ready As required Oil
- Get for Serving:
- Prepare As per taste Chilli pickle
- Make ready 1/2 cup Buttermillk
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Steps to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
It features a flip top zipper front for easy access to your snacks. Read reviews from world's largest community for readers. Let us know what's wrong with this preview of Classic Lunch Recipes by Mallika Badrinath. While packing your lunch might seem a little juvenile at first glance, the benefits to brown bagging it are huge. First, you're eating healthier because you're controlling what you eat (it also prevents you from.
So that is going to wrap it up with this exceptional food classic lunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
