Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's lentil, artichoke and scallion soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Lentil, Artichoke and Scallion Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sig's Lentil, Artichoke and Scallion Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
- Make ready 2 can puy or other dark lentil , washed and drained
- Get 4 medium scallions, finely chopped
- Make ready 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
- Make ready 1/2 red chilli pepper very finely chopped
- Prepare 2 vegetable stock cubes
- Make ready 4 clove garlic finely chopped
- Make ready 1/4 tsp dried thyme
- Get 2 tbsp olive oil., or reserved oil from can
- Make ready 350 ml water, adjust to preference of taste after blending .
Steps to make Sig's Lentil, Artichoke and Scallion Soup:
- this soup is straight forward, prepare all vegetables
- put all ingredients in pan
- boil gently for about 15 minutes.
- take of heat cool slightly.
- blend until very smooth
- gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
- I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)
So that is going to wrap it up with this special food sig's lentil, artichoke and scallion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!