Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Take Tenderloin
- Get 1 pork or lamb tenderloin
- Get 1 cooking chorizo,skin taken off
- Get 6 slice wood smoked bacon rashers
- Prepare Bean Stew
- Take 1 yellow pepper chopped
- Prepare 3 clove finely chopped garlic
- Make ready 1 can haricot beans
- Prepare 1 can brown or green lentils(I use puy)
- Make ready 1 can plum tomatoes
- Prepare 1/2 liter water
- Get 1 tbsp dried parsley
- Prepare 1 good pinch dried tarragon
- Get 1 packages mushroom soup to thicken stew (optional)
- Prepare 1 good pinch cayenne pepper
- Take 1 pinch salt add after cooking
- Take 1 tbsp smoked paprika if possible
Steps to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
- You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
- Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
- In the meantime chop the pepper and garlic and boil in the water.
- Add the beans, lentils and tomatoes to the peppers and garlic
- Simmer away until beans and lentils soft but not mushy
- Both the meat and beans will be cooked at the same time.
- Either eat the stew like I do with some homemade crusty bread or serve with the meat.
- The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve
So that’s going to wrap this up for this exceptional food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!