Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper. Grease the cupcake/muffin pan with butter. Remove from oven and top with sliced cheese.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sardine quiche, sliced tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Get For the dough■■■■■■■■
- Get 125 g flour
- Get 50 g water
- Take 50 g oil olive
- Take Pinch salt
- Prepare Pinch thyme
- Get Pinch garlic powder
- Take Pinch black pepper
- Get For stuffing■■■■■■■■■
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 3 cloves garlic
- Make ready 1 bay leaf
- Prepare 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Make ready Salt
- Prepare Pinch black pepper
- Prepare 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Get 3 eggs
- Make ready 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Get Pinch black pepper
- Take Pinch thyme
- Prepare Pinch garlic powder
- Prepare Salt
- Prepare 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
Whisk eggs in a bowl and add in fresh milk. Pour the egg mixture onto the prepared tart. Heat oil in a large frying pan and sauté the garlic and onion until soft. Add curry powder and sauté until fragrant.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Remove from heat and stir in the sardines. Sardine quiche, sliced tomatoes. #mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough. Change up the way you do quiche. Chopped or whole, sardines add something really excited to this egg dish. Get a recipe: How to Make a. on toast or Wasa crackers, sardines make a simple, light meal.
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