Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy pigeon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy pigeon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy pigeon is something that I’ve loved my whole life. They are fine and they look fantastic.
Habanero pepper (as hot as you can bear), ginger, garlic, oil, cubes seasoning, salt. Combine pepper, ginger garlic and seasoning cubes in a pot. Bring to boil, then put in cleaned pigeon.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy pigeon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy pigeon:
- Get Habanero pepper (as hot as you can bear)
- Get Ginger
- Make ready Garlic
- Get Oil
- Make ready cubes Seasoning
- Get Salt
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Steps to make Spicy pigeon:
- Combine pepper, ginger garlic and seasoning cubes in a pot.
- Bring to boil,then put in cleaned pigeon. Add salt to taste and cover to boil for 20 minutes
- Bring out bird and heat oil in a separate pan. Fry to crisp up skin.
- Simmer the pepper the pigeon was cooked it to thicken it.
- Bring out pigeon and roll in the thicken pepper sauce.
- Garnish and serve.
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