Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's stuffed sweet pepper in a creamy dhal sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- Prepare stuffed sweet peppers
- Prepare 12 small fresh sweet peppers
- Get 1 medium read onion , chopped finely
- Take 1/2 lime, juice only
- Prepare 1 tbsp light soy sauce
- Get 50 grams toasted almonds, crushed
- Make ready 50 grams crushed nuts of choice . I use cashew or pistachio
- Prepare 2 tbsp sweetened coconut shreds
- Get 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
- Take 1/4 tsp fenugreek
- Make ready 1/2 tsp chili powder
- Prepare 1 tbsp warm water
- Make ready 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
- Get sauce
- Prepare 1 small can of brown puy lentils, drained and rinsed
- Take 1 small jar of asian type mushrooms in oil of preference
- Prepare 15 curry leafs
- Make ready 1 green chilli chopped
- Prepare 300 ml coconut milk
- Take 3/4 tsp ground turmeric
- Take 1/4 tsp garam masala
Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
- Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
- Stuff the sweet peppers with the paste
- Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
- Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
- Add the drained mushrooms
- Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
- Add the pepper and simmer until of soft but still in shape.1.
So that’s going to wrap this up with this special food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!