Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.
Chicken Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pie:
- Take 1 whole chicken grilled
- Make ready 1 tbsp olive oil
- Get 250 g streaky bacon, chopped
- Make ready 1 onion, chopped
- Get 2 leaks, sliced into rounds
- Take 1 cup frozen peas
- Take 1 tbsp english mustard
- Prepare 2 tbsp butter
- Prepare 2 tbsp plain flour
- Prepare 250 ml milk
- Make ready 250 ml chicken stock
- Prepare 1 egg, beaten, to glaze
- Get 2 roll puff pastry
It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Steps to make Chicken Pie:
- Remove the chicken skin and de-bone the chicken. Cube the chicken.
- Preheat oven to 220°C
- In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
- Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
- Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
- Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
- Bake for 45 mins until golden. Rest for 15 minutes before serving
This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This Chicken Pie recipe has everything you need in a creamy chicken pie.
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