Rose and Pomegranate Custard
Rose and Pomegranate Custard

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rose and pomegranate custard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rose and Pomegranate Custard is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rose and Pomegranate Custard is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rose and pomegranate custard using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose and Pomegranate Custard:
  1. Get 550 ml full cream milk(divide into 500 ml and 50 ml)
  2. Get 100 ml full-fat cream
  3. Take 2 Tablespoons powdered milk (gives the custard more creaminess. Optional)
  4. Prepare 50 grams sugar
  5. Take 1.5 tablespoons corn flour
  6. Get 1/4 glass fresh pomegranate juice
  7. Make ready 1/2 teaspoon rose essence
Instructions to make Rose and Pomegranate Custard:
  1. In a saucepan; stir in the milk(500 ml), cream and powdered milk and bring the pan to a boil. Stir properly to ensure that the powdered milk gets dissolved completely. Put it on low heat.
  2. In a small bowl, put 50 ml cold milk and corn flour and mix well. Ensure that there are no lumps.
  3. Add the mixture to the saucepan and you’ll see that the mixture will start to thicken. Add the sugar to the simmering custard mixture and keep whisking.
  4. Remove from heat and add in the rose essence and pomegranate juice to the custard and mix well. Make sure that you don’t add the juice while the custard is too hot, otherwise, the custard might split.
  5. Let the custard cool down and serve. Garnish with rose petals and pomegranate seeds.
  6. Note that the sweetness of the pomegranate juice will impact the overall sweetness of the custard and hence, keep tasting to ensure you get the desired level of sweetness.

So that is going to wrap it up with this special food rose and pomegranate custard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!