Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pork chops with creamy mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork chops baked with potatoes in a creamy mushroom and onion sauce. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides.
Baked Pork Chops with Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Pork Chops with Creamy Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
- Prepare 4-6 pork chops
- Take To taste garlic powder
- Make ready To taste salt
- Get 2 eggs beaten
- Make ready 1/4 cup all purpose flour
- Get 2 cups Italian bread crumbs
- Take 4 tablespoons olive oil
- Make ready 1 can condensed cream of mushroom soup
- Make ready 1/2 cup milk
- Get 1/3 white wine (Frontera Chile Chardonnay)
These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty. Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan?
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
Serve these creamy mushroom pork chops with mashed potatoes or crusty bread to soak up all the sauce or with a simple side salad for a delicious low carb. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs. Herbs overpower mushrooms I wasn't a big fan of how this sauce turned out. Boneless Pork Chop With Cream Of Mushroom Soup Recipes. Saucy Pork Chops with MushroomsCreating and Baking Outside The Box.
So that is going to wrap it up for this exceptional food baked pork chops with creamy mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
