Rosemary fan potato and pork chop
Rosemary fan potato and pork chop

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary fan potato and pork chop. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rosemary fan potato and pork chop is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rosemary fan potato and pork chop is something which I have loved my entire life.

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Made with just a few simple, healthy ingredients, this dinner could not be more wholesome or delicious! Sweet cranberries and a pungent balsamic vinegar combine with.

To begin with this recipe, we must first prepare a few ingredients. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rosemary fan potato and pork chop:
  1. Prepare 4 Potato
  2. Make ready 1/2 cup Butter
  3. Prepare 1/2 tsp Salt
  4. Prepare 1/2 tsp Pepper
  5. Take 1 tsp Crushed rosemary
  6. Take 5 small boneless thin Pork chops
  7. Make ready 2 tsp Paprika
  8. Get 1 tsp Salt
  9. Take 1 tsp Pepper
  10. Get 2 tsp Crushed rosemary
  11. Prepare 1/2 tsp Garlic
  12. Take 1 tsp Flour

Let spices penetrate meat for a few minutes before cooking. Most people often associate pork with pork shoulder, bacon, and sausage. It never falls under the category of lean meat. In a food processor or finely chop rosemary and pestle, blend rosemary, garlic, paprika It pairs well with potatoes(Mashed,roast and even potato fries)- Anything potatoes.

Steps to make Rosemary fan potato and pork chop:
  1. Preheat oven to 400°
  2. Wash and dry hands.
  3. Rinse dirt off potatos.
  4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
  5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
  6. In a small sauce pan melt butter along with salt, pepper and rosemary.
  7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
  8. Sprinkle with cheese and enjoy with some sour cream.
  9. For pork chops….
  10. In large skillet heat oil on med-high.
  11. In small mixing bowl combine all dry ingred. Mix well
  12. Sprinkle each side of chop evenly with dry mixture.
  13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it's finely minced. Unroll the pastry and cut a thin strip of pastry to place. Rosemary Roasted Sweet Potatoes are a healthy and delicious side dish that is full of flavor! Cooking for my family! (Roasted Sweet Potatoes with Rosemary, pork loin, sweet orange carrots, with my Then the specialty is finely chopped, fresh rosemary sprinkled on top!

So that’s going to wrap this up with this exceptional food rosemary fan potato and pork chop recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!