~* Baked Pepper Jackin' Pork Chops *~
~* Baked Pepper Jackin' Pork Chops *~

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ~* baked pepper jackin' pork chops *~. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

~* Baked Pepper Jackin' Pork Chops *~ is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. ~* Baked Pepper Jackin' Pork Chops *~ is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ~* baked pepper jackin' pork chops *~ using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take 2 Pork Chops
  2. Prepare 2 slice Pepper Jack Cheese
  3. Prepare 10 Saltine Crackers (Crushed finely)
  4. Take 1 1/2 cup Pamesan Cheese
  5. Get 2 tbsp Cream Cheese
  6. Take 2 tbsp Butter
  7. Make ready 1 cup grated parmesan cheese
  8. Take 1 1/2 cup cream cheese
  9. Get 1 tbsp paprika
Instructions to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
  2. Put together crushed saltines, parmesan cheese and set aside.
  3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

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