Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my vegan stuffed aubergine 💙. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Vegan Stuffed Aubergine 💙 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Vegan Stuffed Aubergine 💙 is something that I’ve loved my whole life.
Eggplant - Eggplant is one of those amazingly underrated vegetables that can be the star of so many vegan entrées. I love it in curries, on pizza, and of course, vegan eggplant parmesan. And knowing how well the flavors of Italian cooking and eggplant go together, I decided they would make the perfect base for these vegan meatballs.
To begin with this recipe, we must prepare a few ingredients. You can have my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Vegan Stuffed Aubergine 💙:
- Take 1 Aubergine, spoon out the middle leave two boat shapes
- Prepare 1 spray olive oil for the saucepan
- Prepare 1 handful Spinach
- Prepare 1 handful mushrooms
- Get 2 mini sweet peppers
- Make ready 1 pinch salt
- Take 1 tsp Balsamic vinegar
- Prepare 3 tbsp Passata tomato
This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit. The aubergine, or the 'eggplant' as it is known in the USA, is actually a berry, though many people consider it a vegetable. In some other countries, it is known as 'brinjal'. This delicious Cheesy Stuffed Eggplant Recipe is easy to make, low-carb, vegetarian and very cheesy.
Instructions to make My Vegan Stuffed Aubergine 💙:
- Ingredients
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
- Wash the 2 insides of the aubergine in cold water
- Turn oven on to 180°C / gas 7 and heat up.
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir
- Then add pinch of salt and a the Balsamic vinegar and stir in.
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
- Serve with crispy parsnips and crisp carrots
The eggplant is roasted for extra flavor. Cheesy Stuffed Eggplant Recipe Oh my goodness! You are going to love this Cheesy Stuffed Eggplant Recipe. It's so easy to make and it has so much flavor. It reminded me of a pizza, crust not required.
So that is going to wrap it up for this exceptional food my vegan stuffed aubergine 💙 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
