Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abacha with pigeon beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Abacha with pigeon beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Abacha with pigeon beans is something which I have loved my whole life. They’re nice and they look fantastic.
The sweetness of the glaze with the sharpness of the salad really. The sweetness of the glaze with the sharpness of the salad really. Abacha is made by using boiling and grating/shredding cassava tubers.
To begin with this recipe, we have to first prepare a few components. You can have abacha with pigeon beans using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Abacha with pigeon beans:
- Get 2 cups dried abacha
- Prepare 2 cubes maggi
- Take to taste Salt
- Take 1 cup red oil
- Get Pigeon beans
- Get Onion bulb(sliced)
- Make ready Pepper(sliced)
If you've never tried it before too, come on, pick a leaf from my book, journey into uncharted waters. Trust me, you'll really love this. It is delicious, hearty and very filling. The only downside to it is the length of time it takes to cook.
Steps to make Abacha with pigeon beans:
- Soak abacha in warm water to soften
- Cook pigeon bean to soften for 30min
- Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain
- Add the drained abacha to fry along with the source on fire
- And add the pigeon beans
- And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy
If other types of beans take a yard to cook, pigeon peas take a mile! But… this can be shortened by using a pressure pot, in the absence of which, you give it a long overnight soak. Abacha, also known as African Salad, is made with a tropical plant found in Africa called the African oil bean. In Nigeria, the African oil bean is called ugba or ukpaka. The African oil bean tree is usually planted at the roadside and sold as cash crops.
So that is going to wrap this up for this exceptional food abacha with pigeon beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
