Vegetarian lasagne (vegetariánske lasagne)
Vegetarian lasagne (vegetariánske lasagne)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vegetarian lasagne (vegetariánske lasagne). #mycookbook #vegetarian #vegan This recipe is more difficult than previous ones but it totally worth the effort and time. Could be vegan if you replace butter and cream. (Tento recept je náročnejší než predošlé, ale stojí za to.) Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This lasagna recipe has been in my family for generations!

Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
  1. Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
  2. Make ready fresh basil (čerstvá bazalka)
  3. Get Filling (Náplň)
  4. Prepare 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
  5. Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
  6. Prepare 1 zucchini (1 cuketu)
  7. Take 2 cloves garlic (2 strúčiky cesnaku)
  8. Make ready 1 cup water (1 šálku vody)
  9. Take olive oil (olivový olej)
  10. Take salt (soľ)
  11. Get pepper (čierne korenie)
  12. Prepare dried basil (sušená bazalka)
  13. Take sugar to taste (cukor podľa chuti)
  14. Prepare Bechamel (Bešamel)
  15. Make ready 1 cooking cream (1 smotana na varenie)
  16. Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
  17. Take 1 tbl spoon butter (1 lyžica masla)
  18. Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
  19. Get 4 tbl spoons water (4 lyžice vody)

Pocit chuťového uspokojenia vo vás pri tomto recepte určite vyvolá množstvo použitého syra. Nejprve začněte omáčkou, na ni dejte bešamel, pak lasagne a tak postupně prokládejte a jako poslední přidejte omáčkou, na kterou nasypte strouhaný sýr a poklaďte nakrájenou mozzarellu. This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery To layer up, spread a layer of tomato sauce across the base of an ovenproof dish.

Instructions to make Vegetarian lasagne (vegetariánske lasagne):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
  3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
  4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
  5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
  6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
  7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

Sprinkle lightly with grated cheese, cover with a layer of lasagne. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. If you don't have green lentils, you can try using cooked In a large, ovenproof baking dish, layer up the lasagne. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.

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