Agugu (pigeon beans)
Agugu (pigeon beans)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, agugu (pigeon beans). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Agugu (pigeon beans) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Agugu (pigeon beans) is something that I have loved my entire life. They’re fine and they look fantastic.

Wash the agugu when it becomes tender and keep aside. Pour palm oil in a dry pot, add onion and pepper stir. A wide variety of pigeon bean options are available to you, such as. ( do IT yourself ) pigeon feeder

To begin with this recipe, we must prepare a few components. You can cook agugu (pigeon beans) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agugu (pigeon beans):
  1. Get 4 cup Agugu
  2. Prepare 6 scotch bonnet pepper (blended)
  3. Get 1 onion bulb (chopped)
  4. Get 3 Maggi cube
  5. Prepare 1 cup palm
  6. Take to taste Salt

They have a rich nutty flavor and provide protein, B-complex vitamins. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. I've seen lots of different peas called pigeon peas. Pigeon peas figure into Hispanic cuisines.

Steps to make Agugu (pigeon beans):
  1. Wash and boil agugu with pressure pot for 45min
  2. Wash the agugu when it becomes tender and keep aside.
  3. Pour palm oil in a dry pot, add onion and pepper stir.
  4. Add Maggi, Salt then pour the washed agugu mix everything together then allow for 5min
  5. Then serve agugu it's delicious.

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