Sig's Red Onion Soup
Sig's Red Onion Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's red onion soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Red Onion Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Red Onion Soup is something which I’ve loved my entire life.

Stay warm with this GREAT French onion soup! Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don't overcrowd the pan or the onions won't brown. Onion soup is an excellent antidote to blustery, cold weather.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Red Onion Soup:
  1. Prepare 625 grams red onions
  2. Prepare 3 tbsp rapeseed oil or a good vegetable oil
  3. Prepare 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Take 100 ml shiraz ( red wine ) or red or black grape juice
  5. Get 75 ml undiluted apple cordial or juice
  6. Take 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Make ready 450 ml or so vegetable stock
  8. Get 1 good pinch cayenne pepper
  9. Take 1 pinch marjoram
  10. Take 1 good pinch pimenton powder
  11. Take 1 tsp vanilla sugar
  12. Make ready 4 tbsp creme fraiche
  13. Prepare 2 slices of bread of choice for croutons
  14. Take 1/4 pointed Italian red pepper
  15. Take 2 pinch chopped chives

Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're. This red onion soup is tasty enough already but the melting cheese toasts really top it off! Top tip for making Red onion soup and cheese toasts.

Steps to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

Swapping the Gruyère for half-fat Cheddar lowers the calories even more. The soup can be frozen for up to three months. The top countries of supplier is China, from which the percentage. I know in general you shouldn't use red onion when making chicken stocks, as it might discolor the stock.but I have no other onions.is it better to just leave it out period? I don't mind it being a little discolored as the soup I'm going to use it in isn't exactly clear anyway.

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