Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops with cranberry apple relish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
Pork Chops With Cranberry Apple Relish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork Chops With Cranberry Apple Relish is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Take 1 medium apple
- Get 12 oz fresh, frozen, or dried cranberries, thawed
- Get 1/2 cup fresh mint leaves
- Take 1/3 cup firmly packed brown sugar
- Take 1/3 cup orange marmalade
- Prepare 1 tbsp lemon juice
- Get 1 tbsp dijon mustard
- Prepare 1/3 cup raisins
- Get pork chops
- Take salt
- Prepare pepper
- Prepare 2 tbsp olive oil
Cranberries and diced apples are added to the pork chops about halfway through the baking time. For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the. This Cranberry Apple Stuffed Pork Chop recipe is perfect for dinner any night of the week or an easy holiday meal that will impress your guests! These pork chops are stuffed with dried cranberries, fresh apple pieces and herbed bread stuffing.
Instructions to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
Then pan fried till perfectly cooked. Sprinkle pork chops with salt and pepper then dredge in flour. Return the onions to the skillet making a layer over the chops. Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar.
So that is going to wrap this up for this special food pork chops with cranberry apple relish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
