Sig's Spicy Veggie Cheesy Spread
Sig's Spicy Veggie Cheesy Spread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's spicy veggie cheesy spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Spicy Veggie Cheesy Spread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Spicy Veggie Cheesy Spread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's spicy veggie cheesy spread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Spicy Veggie Cheesy Spread:
  1. Get 150 ml Passata (Italian style tomato juice)
  2. Get 75 ml water, but add a little more if needed
  3. Take 150 grams puy or red lentils (either canned or ready to eat )
  4. Take 1 can about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again
  5. Prepare 2 to 3 cloves of smoked garlic
  6. Make ready 1 medium sized dried red chilli
  7. Prepare 5 piece of fresh basil (5 leafs)
  8. Prepare 1/2 tsp Aromat, powder all purpose seasoning
  9. Take 1 tsp medium curry powder (optional)
  10. Prepare 1/2 tbsp fresh lemon juice
  11. Take 6 tbsp garlic butter or herb butter
Steps to make Sig's Spicy Veggie Cheesy Spread:
  1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
  2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey
  3. Bring to a gentle boil and then whisk with a blender until all is smooth
  4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan.
  5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste
  6. Either use as a dip or as a spread on a rustic bread .
  7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy.
  8. I served this with my blue cheese spread and goats cheese - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread

So that’s going to wrap it up for this special food sig's spicy veggie cheesy spread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!