Stir fry pigeon meat
Stir fry pigeon meat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry pigeon meat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry pigeon meat is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir fry pigeon meat is something which I’ve loved my whole life.

Wash and strain the veggies and the pigeon meat and cut. Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. It has disappeared from many US Cantonese restaurant menus in recent years, so this recipe aims to preserve this cooking method for future.

To begin with this recipe, we must prepare a few components. You can have stir fry pigeon meat using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry pigeon meat:
  1. Take Pigeon meat
  2. Prepare 3 large carrots
  3. Take 2 large onions
  4. Get 3 fresh green peppers
  5. Get Seasonings
  6. Make ready Olive oil
  7. Make ready Mashed ginger and garlics

This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Feel free to substitute other vegetables. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.

Steps to make Stir fry pigeon meat:
  1. Wash and strain the veggies and the pigeon meat and cut. Marinate the pigeon meat for 30 minutes.
  2. In a pan, add the marinated pigeon meat and allow to cook. When the stock of the meat is strained and the meat is cooked, add a little bit of olive oil and stir.
  3. Add the chopped veggies and also mix. Add a little bit of seasonings, mashed ginger and garlics and allow to simmer for 5 minutes.
  4. And the stir fry pigeon meat is ready. Serve with pap or any drink of your choice. OH YUM😋😋😘

I love being proven wrong over good food. I can usually read a recipe and I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. Try this with Velveted Chicken or Beef (meat that's tenderised the easy Chinese restaurant way) - it's. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Top with the cooked salmon fillets.

So that is going to wrap it up for this exceptional food stir fry pigeon meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!