Easy Fried Pork Chops
Easy Fried Pork Chops

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy fried pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Fried Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Fried Pork Chops is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy fried pork chops using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Fried Pork Chops:
  1. Prepare 1 cup vegetable oil
  2. Prepare 1 1/2 lb thin pork chops
  3. Make ready 2 eggs
  4. Make ready 2 tsp dijon mustard
  5. Get 2 cup plain bread crumbs
  6. Take 1 oregano leaves
  7. Take 1 basil leaves
  8. Make ready 1 salt
  9. Prepare 1 pepper
Instructions to make Easy Fried Pork Chops:
  1. Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
  2. Take out 2 bowls , 1 with a lid preferably.
  3. Put 2 eggs in one bowl with no lid.
  4. Put dijon mustard in the bowl with the eggs and then mix.
  5. In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
  6. Put the lid on top and shake or you may stir.
  7. First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
  8. Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
  9. Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
  10. Repeat 7 and 8 till your finished.
  11. Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.

So that is going to wrap it up for this special food easy fried pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!