Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft pigeons githeri(nzuu). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Want to know what you could be? Jinsi ya Kupika Chapati Laini za Kusukuma Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned This looks fantastic! Githeri is an easy-to-prepare African meal commonly served for lunch or supper.
Soft pigeons githeri(nzuu) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft pigeons githeri(nzuu) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft pigeons githeri(nzuu) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft pigeons githeri(nzuu):
- Get 1/2 boiled githeri(soft maiize and soft pigeons)
- Get 1 large onion
- Make ready 2 large tomatoes
- Take 4 peeled potatoes cut in pieces
- Make ready Garlic chopped
- Prepare Ginger
- Prepare to taste Salt
- Take Cup water
- Take Cooking oil
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Steps to make Soft pigeons githeri(nzuu):
- In a sufuria, put oil 2spoon and onions, in a low heat, keep stirring to prevent burning, add garlic, ginger and stir for Atleast 3 min in low heat
- Add potatoes and tomatoes, and allow them to cook for about 10min,,,add a half cup of water to cook potatoes,,
- Add now githeri, allow it to cook for 5min add, salt to taste, and add soup to avoid it drying… Let it cook persely.. Serve with ovacando while hot
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