Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet bourbon glazed pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Bourbon Glazed Pork Chops is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Bourbon Glazed Pork Chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Take 1/4 tsp ground black pepper
  2. Make ready 1/2 tsp salt
  3. Take 1/2 cup light brown sugar (firmly packed)
  4. Get 1 tbsp fresh minced garlic
  5. Make ready 2 tbsp worcestershire sauce
  6. Get 3 tbsp dijon mustard
  7. Take 3 tbsp Bourbon
  8. Get 6 (one-inch-thick) pork chops
Steps to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

So that is going to wrap it up for this special food sweet bourbon glazed pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!