Vickys Mushroom and Lentil Loaf, GF DF EF SF NF
Vickys Mushroom and Lentil Loaf, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys mushroom and lentil loaf, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mushroom and Lentil Loaf, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Mushroom and Lentil Loaf, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

Vickys Summer Variety Bruschettas, GF DF EF SF NF. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys mushroom and lentil loaf, gf df ef sf nf using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mushroom and Lentil Loaf, GF DF EF SF NF:
  1. Get 175 grams dry green lentils
  2. Prepare 1 tbsp sunflower spread / butter
  3. Get 6 spring onions / scallions finely chopped
  4. Make ready 100 grams mushrooms, chopped
  5. Get 2 tsp curry powder
  6. Prepare 100 grams gluten-free breadcrumbs
  7. Take 1 tbsp worcestershire sauce, my free-from recipe is attached below
  8. Prepare 1 tbsp water
  9. Make ready 2 tbsp finely chopped coriander / cilantro, divided
  10. Get salt & pepper
  11. Make ready 6 large green cabbage leaves, stalks removed
  12. Take 450 ml passata

Delicious with vegetable or mushroom gravy and a nice change from meat Vickys Best Fluffy Pancakes, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Best Fluffy Pancakes, GF DF EF SF NF. See great recipes for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF too!

Steps to make Vickys Mushroom and Lentil Loaf, GF DF EF SF NF:
  1. Rinse the lentils then put in a saucepan and cover with cold water
  2. Bring to the boil then cover and reduce to a simmer for 45 minutes until tender. You can use canned lentils and skip this step
  3. Meanwhile preheat the oven to gas 4 / 180C / 350°F
  4. When the lentils are almost done, melt the spread / butter in a frying pan and cook the spring onions for around 3 minutes until softened
  5. Add the mushrooms and cook for 2 minutes before stirring in the curry powder
  6. Drain the lentils and add to the onion / mushroom mixture
  7. Also stir in the breadcrumbs, worcestershire sauce, water, 1 tablespoon of the coriander and a pinch each of salt & pepper
  8. Get another pan of water boiling and blanch the cabbage leaves for 2 minutes. Drain and rinse with cold water then pat dry with kitchen towel
  9. Spray a loaf tin with oil and use the cabbage leaves to line the tin, letting them hang over the edges. It's easiest to cut out the hard leaf parts first so they're more flexible
  10. Pack the lentil mixture into the cabbage-lined tin
  11. Wrap the overhanging leaves over the top to seal in the mixture
  12. Cover with foil then put in the oven for 60 minutes. When done the loaf will feel firm when pressed
  13. Let the tin stand while you warm the passata, adding to it the remaining 1 tablespoon of chopped coriander and some salt & pepper to taste
  14. Turn the lentil loaf out and slice
  15. Serve with potatoes, sweetcorn and the passata spooned around

Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the same reaction. See great recipes for Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF too! I'm not vegan, but this mushroom lentil loaf is a delicious vegan "meatloaf" recipe that actually has me totally on-board with meatloaf for once. Meatloaf, But Hold the Meat Whether you're vegan, vegetarian, or just not sold on the idea of ground meat shaped like a loaf, this mushroom lentil loaf is a tasty, meatless twist on classic. Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs.

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