Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil hummus - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil Hummus - Have you ever tried hummus with lentils instead of chickpeas? A thing I've learned in my education as a vegan nutritionist, that I'm working on right now, is that we should. This heart-healthy lentil hummus lifts brain bog.
Lentil hummus - vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil hummus - vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lentil hummus - vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil hummus - vegan:
- Get 1/2 cup puy lentils, rinsed and drained and cooked
- Prepare 2 garlic cloves, peeled and crushed
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp tahini
- Take 1-2 tbsp water, to add gradually
- Take to taste salt
I find myself sounding like a broken record, but I'm going to go ahead and say it anyways: Ramadan has been especially challenging for me this year. Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. To make this sprouted lentil vegan hummus wrap simply spread the hummus over your wrapper of choice, pile on a bed of brown rice, then the sprouted lentils and top with your favourite veggies. Thanks to Canadian Lentils, this month I've finally shared my vegan 'egg' salad sandwich recipe, my My favourite hummus is Fontaine Santé's Roasted Garlic Hummus.
Steps to make Lentil hummus - vegan:
- Cook the lentils according to their directions.
- Add everything to the blender. And blend until smooth. Add the water gradually.
- It’s that easy 😁
A lentil hummus recipe that makes a wonderful appetizer or snack. It is gluten free, dairy free, and vegan! So why make hummus with lentils instead of chickpeas? I have been told that lentils are. Serve this colorful hummus with raw vegetables, such as carrot or celery sticks, red bell pepper, cucumber, or broccoli.
So that’s going to wrap this up with this exceptional food lentil hummus - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
