All Recipes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:

1. Make ready Rice—————-
2. Prepare 2-1/2 tablespoons extra Virgin olive oil
3. Get 1/2 cup rice
4. Take 1-1/2 cup water
5. Take 1/2 tablespoons green papaya powder
6. Prepare 1/2 tablespoons Garam masala
7. Take 15 ounce can fire roasted tomatoes
8. Prepare 1 tablespoon chopped cilantro
9. Take 3 tablespoon chopped parsley
10. Prepare 1 teaspoon salt
11. Prepare 1 teaspoon granulated garlic powder
12. Get 1 large onion sliced
13. Take Sausage——————
14. Take 1/2 pound smoked sausage
15. Make ready Lemon Brine——————–
16. Take To taste preserved lemon juice/brine see my recipe

Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:

1. Heat the oil and add the rice on high heat.
2. Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
3. Add a cup of water it will really get to boil quickly
4. Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
5. Add the half cup of water and tomatoes.
6. Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
7. Slice the sausage on a bias.
8. Add sausage / shrimp to the rice.
9. Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
10. Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
11. I hope you enjoy!!

So that is going to wrap this up for this exceptional food rice, roasted tomatoes, and sausage, with preserved lemon brine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!