Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and tomato penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Tomato Penne Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and Tomato Penne Pasta is something which I’ve loved my whole life.
Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. The pasta and sauce are cooked together from scratch, which saves time.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Tomato Penne Pasta:
- Prepare 200 g Ground pork
- Get 6 leaves Fresh sage
- Make ready 1 tsp Salt
- Take 1 pinch Cayenne pepper
- Take 1/2 tsp Ground black pepper
- Get 200 g Penne pasta
- Prepare 200 g Canned tomatoes
- Make ready 2 cloves Garlic, diced
- Get 6 leaves Fresh basil
- Make ready 2 tsp Olive oil
This Sun-Dried Tomato & Sausage Pasta from Delish.com is the best! Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high. This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients.
Steps to make Sausage and Tomato Penne Pasta:
- Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
- Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
- Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
- When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
- Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.
Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe Penne goes really well with this spicy Italian sausage pasta recipe. The little tubes are perfect for that sauce. Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce. How to cook Penne, Sausage, and Tomato Bake. Cook the penne pasta according to package directions.
So that is going to wrap it up for this exceptional food sausage and tomato penne pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
