Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something which I have loved my whole life.

Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.

To get started with this recipe, we must first prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Take 2 tbsp olive oil
  2. Prepare 1 red onion, peeled and chopped
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Get 2 carrots, chopped (i do into halfmoon shapes)
  5. Get 2 sticks celery, chopped
  6. Make ready 1 cup puy lentils, rinsed and drained
  7. Get 500 ml vegetable stock - may need more
  8. Take 1 tbsp balsamic vinegar
  9. Make ready 1-2 tsp fresh thyme leaves
  10. Take 1 tsp cayenne pepper or paprika - optional
  11. Make ready For the celeriac mash:
  12. Make ready 1 head celeriac, peeled and roughly chopped
  13. Prepare couple of sprigs of fresh thyme and/ or rosemary
  14. Take Some olive oil or butter or vegan butter
  15. Make ready Sea salt and black pepper
  16. Take Handful hazelnuts

This vegan shepherd's pie is what (dinner) dreams are made of! Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals. This Easy Casserole is filled with a veggie, herb, chickpea filling. Let simmer for a few minutes to thicken.

Steps to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Four family favourites - lasagne, shepherd's pie, scrambled eggs and mac'n'cheese - get a Tom Hunt's vegan scramble with curried potato and sprout tops. Photograph: Lizzie Mayson/The Drain and mash the potatoes with a good glug of oil. Drain the celeriac, keeping the water in a bowl, and.

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