Warm and spicy cous cous salad
Warm and spicy cous cous salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm and spicy cous cous salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Warm and spicy cous cous salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Warm and spicy cous cous salad is something which I have loved my entire life. They’re fine and they look fantastic.

This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. The Best Warm Couscous Salad Recipes on Yummly Tip the couscous into a large bowl and pour over the stock.

To begin with this particular recipe, we must first prepare a few ingredients. You can have warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warm and spicy cous cous salad:
  1. Make ready 250 g cous cous
  2. Take 250 ml boiling stock, veg or chicken
  3. Prepare Teaspoon harissa
  4. Get 50 g sun dried tomatoes in oil
  5. Prepare Tin chickpeas
  6. Take 200 g prawns (or something else)
  7. Take 3-4 tablespoons olive oil
  8. Get Juice of one lemon
  9. Take Sprinkle of paprika

Serve this salad warm or cold. You even swap or add your favorite fresh ingredients. We love crisp cucumbers, tomatoes, and golden raisins. Spicy couscous is a dish that is Ideal with grilled and roasted meats or as a vegetarian alternative.

Steps to make Warm and spicy cous cous salad:
  1. Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
  2. Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
  3. Now add the prawns. Mix it all up well and serve

I heard such good things about the awesomeness of Cous Cous. Warm mediterranean couscous salad Recipe is not tested. First time cooking cous cous in the thermo and soooo easy! Maybe sultanas for some sweetness instead of olives next time. A warm couscous salad made with roasted cauliflower and kalamata olives.

So that is going to wrap it up with this exceptional food warm and spicy cous cous salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!