Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary sea salt crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Also, how to make a killer cheese plate with ingredients from the regular grocery store!
Rosemary Sea Salt Crackers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rosemary Sea Salt Crackers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Make ready 100 g strong white bread flour
- Prepare 1/4 tsp baking powder
- Prepare 25 g butter
- Prepare 2 tsp fresh rosemary
- Get 10 tsp water
- Get 1 tsp coarse sea salt
- Prepare Drizzle of olive oil
Turns out they were really simple to create and delicious! Add the toppings of your choice–I usually use sea salt and some fresh rosemary from the garden. Rosemary is one of the things I can manage to keep alive (mostly) in the Phoenix heat, so I always have it. I added chopped rosemary to the dough and sprinkled the crackers with sea salt (kosher works if you don't have any) before baking and they make a perfect crispy keto cracker with a nice rosemary flavor.
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
I ate a bunch right out of the oven with nothing on them because they are just plain tasty. These crackers are good, but have too much salt for me. If they have a lower sodium I would buy them again. I do like the rosemary and to me taste like garlic. Try these crackers, made with buckwheat and almond flours, sea salt and olive oil.
So that is going to wrap this up for this exceptional food rosemary sea salt crackers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
