Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, warm lentil salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Warm lentil salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Warm lentil salad is something which I’ve loved my whole life.
This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. Lentils and vinegar also marry well. The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm.
To begin with this particular recipe, we have to first prepare a few components. You can cook warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm lentil salad:
- Get 1/2 cup puy lentils, rinsed and drained
- Make ready 1 1/2 cups water or vegan or veggie stock
- Prepare 1 red onion, finely chopped
- Get some tomatoes, finely chopped
- Prepare 1 tbsp capers
- Make ready Handful rocket, torn into smaller pieces
- Make ready Some flat leaf parsley, finely chopped - at least 1 tbsp
- Prepare Dressing
- Prepare 2 tbsp olive oil
- Take 1 tbsp apple cider vinegar
- Make ready 1 tsp maple syrup or runny raw honey
- Make ready Generous pinch sea salt
- Make ready Generous pinch black pepper
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Take 1/4 tsp ground cardamom
- Prepare Generous pinch ground cinnamon
- Get Generous pinch cayenne pepper
Keep French green lentils stocked in your pantry and you'll be that much closer to. There are many reason that I love this warm lentil salad recipe. Add olive oil to a pan on medium heat. Give a great twist to the way of eating lentils, with this delicious recipe of Warm Lentil Salad, which you can decorate with avocado and accompany with wholewheat bread.
Instructions to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy 😋
Warm Lentil and Rice Salad over Wilted Mesclun. Roasted oranges lend a caramelized sweetness to this hearty lentil salad. Serve over a bed of peppery greens such as watercress or arugula. Warm the soul with this Warm Lentil and Sweet Potato Salad with sautéed kale and a delicious balsamic dressing. A perfect midday lunch or soothing dinner recipe for any night of the week.
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