Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hong Kong baked pork chop rice 港式焗豬扒飯 is something that I’ve loved my whole life.
Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice. This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese. They are so delicious and can't resist it!
To get started with this recipe, we have to first prepare a few ingredients. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Make ready 3 pcs pork chop
- Get pepper
- Make ready salt
- Make ready corn starch cover pork / then eggs
- Make ready 4 eggs
- Get 2 cups cooked rice
- Get 1/2 onions
- Take 3 shallots
- Get 2 spoons chopped garlic
- Prepare 4 spoons ketchup
- Make ready 2 spoons soya sauce
- Get 1 spoon sugar
- Get 2 tsp maggie sauce
- Make ready chicken stock
- Take 1 tomatoes + cherry tomatoes
- Make ready flour/corn starch water at the end
- Get mozzarella cheese
This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with.. Baked Pork Chop Rice, or 焗豬扒飯. This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong.
Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! Explore best places to eat pork chop rice in Hong Kong and nearby. Salted and peppered pork chops are placed over the rice sauteed with spices, all of this is poured with broth and baked until cooked. Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead.
So that is going to wrap this up for this special food hong kong baked pork chop rice 港式焗豬扒飯 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
