Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade shawarma #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. It's easy to recreate one of the world's most popular street food, Chicken Shawarma. Shawarma can be made using turkey, lamb, beef or chicken.
Homemade Shawarma #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Shawarma #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Take 1 chicken sliced breast
- Prepare 2 tortilla
- Get 2 Cucumber pickles
- Get 2 potatoes
- Take For the seasoning
- Prepare 2 tbsp olive oil
- Make ready Salt
- Prepare Pepper
- Prepare 2 tbsp Vinger
- Get 1 tbsp cardamom
- Get 2 lemons peel
- Prepare As a dipping
- Make ready Ranch sauce
Of course with this homemade shawarma, you don't need any of those huge skewers or special heating device. Homemade Shawarma - the easiest recipe. Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started.
Instructions to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon. This Chicken Shawarma is loaded with taboule, homemade vegan garlic sauce & pickled turnips all stuffed into a pita. It's a surprisingly healthy copy cat! Shawarma is a classic Middle Eastern fast food.
So that is going to wrap it up for this special food homemade shawarma #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
