Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie. Topped with creamy, fluffy mashed potatoes.

Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Prepare Pie filling
  2. Prepare 1 tin green lentils
  3. Take 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Make ready 1 white onion finely chopped
  5. Prepare 2 carrots finely chopped
  6. Make ready 1 stick celery finely chopped
  7. Prepare 2 cloves garlic finely chopped
  8. Prepare 2 tbsp tikka spice
  9. Make ready 1 tbsp garam masala
  10. Take 2 tbsp tomato purée
  11. Get 1 tbsp siracha
  12. Make ready 1 tin chopped tomatoes
  13. Get 250 ml vegetable stock
  14. Take 1-2 tbsp fresh thyme
  15. Take 1 bay leaf
  16. Take Seasoning
  17. Take Celeriac mash
  18. Make ready 1 whole celeriac peeled and chopped into chunks
  19. Take 2-3 potatoes peeled and chopped into chunks
  20. Take 1 tsp butter
  21. Prepare Seasoning
  22. Make ready Dried breadcrumbs
  23. Get Parmesan cheese (optional)

This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Shepherd's Pie is made with just a few ingredients, and like many of our recipes the ingredients can be tweaked with what you have on hand or what sounds good to you. For example, if you don't care for mushrooms go ahead and omit them and add zucchini instead (or another veggie of your choosing).

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Drop mashed potatoes in mounds over the top. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils Is there anything more cozy than Shepherds Pie? This vegan version made with lentils is based off a The base featured hearty lentils, mushrooms, carrots and celeriac, also known as celery root. (hint.

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