Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Take 250 g gluten-free fusilli (dry pasta is usually egg-free too)
- Get 1 tbsp oil
- Get 1 onion, chopped
- Get 250 g chicken breast cut into small chunks
- Take 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
- Prepare 100 ml full fat coconut milk
- Make ready 100 g tinned sweetcorn
- Make ready 1 tsp dried basil
- Make ready 1 tbsp sugar
- Take 1 tsp garlic puree
- Make ready 1 tsp low sodium salt
- Make ready 50 g grated Violife free-from cheese as topping (optional)
This bowl of ramen features a creamy and rich chicken paitan broth flavored with a tare, or seasoning, made from a mixture of red miso, soy. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. Just some heavy cream and a handful of parmesan cheese will do.
Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F
- Cook the pasta in boiling salted water according to the pack instructions then drain
- Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
- Fry the chicken until cooked through
- Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
- Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
- Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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