Oatmeal, Walnuts & Cocoa Steamed Bread
Oatmeal, Walnuts & Cocoa Steamed Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal, walnuts & cocoa steamed bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste. If we start dreaming about them then we know it's time to make them again. This is a combination of the recipes found on the Quaker and Kroger brand oatmeal boxes.

Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oatmeal, Walnuts & Cocoa Steamed Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:
  1. Take 100 grams Oatmeal
  2. Prepare 100 ml Additive-free soy milk
  3. Get 150 ml Water
  4. Get 30 grams Walnuts
  5. Take 40 grams Beet sugar (or normal sugar)
  6. Take 1/3 tsp Natural Salt
  7. Get 90 grams ★Cake flour
  8. Take 8 grams ★Aluminium-free baking powder
  9. Prepare 15 grams ★Unsweetened cocoa

Chill the dough, then shape into cookies. People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley. This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a UGC Reviews Modal. Reviews for: Photos of Banana Nut Oatmeal.

Instructions to make Oatmeal, Walnuts & Cocoa Steamed Bread:
  1. Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
  2. Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
  3. In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
  4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
  5. Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
  6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
  7. These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
  8. You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).

Start every morning with oatmeal when you make a big batch of Slow-Cooker Oatmeal with Pears Creamy, hearty and easy to make, this Slow-Cooker Oatmeal with Pears & Walnuts is comfort food. Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". Oatmeal isn't just for breakfast anymore – though I'm not ashamed to admit Any burnt oats will make your ice cream taste bitter. Walnuts are exceptionally nutritious and may keep you healthy in impressive ways — from weight loss to cancer protection.

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