Roasted Squash with Garlic & Paprika
Roasted Squash with Garlic & Paprika

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted squash with garlic & paprika. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Squash with Garlic & Paprika is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Squash with Garlic & Paprika is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted squash with garlic & paprika using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Squash with Garlic & Paprika:
  1. Make ready 2 winter squashes
  2. Get 2 tbsp garlic olive oil
  3. Make ready 1 1/2 tsp garlic powder
  4. Make ready 1 tsp onion granules
  5. Prepare Salt & freshly ground pepper
  6. Take 2 tsp smoked paprika
Instructions to make Roasted Squash with Garlic & Paprika:
  1. Carefully cut the squash in half with a large, sharp knife. Then divide into wedges, no need to peel.
  2. Put the squash into a large bowl, sprinkle over the seasonings and the oil. Use your hands or wooden spoons to mix the squash and get all of the sliced coated in oil and seasoning.
  3. Lay the squash quarters out on a baking tray and roast at 190 C for 50 mins, turning the sliced over halfway through.

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