Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot & cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add banana, carrot, date (optional), cinnamon, vanilla, fresh ginger (or gound ginger), nutmeg, dairy-free milk (starting with the lesser amount), and protein powder (optional) to a high speed blender and blend until creamy and smooth. Add more dairy-free milk as needed to thin / encourage blending. When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor.
Creamy Carrot & Cauliflower Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Carrot & Cauliflower Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Prepare 1 medium brown onion
- Take 2 cloves garlic
- Get 1 cauliflower
- Prepare 4 large carrots
- Prepare 2 tsp olive oil
- Take 1/2 tsp black peppercorns
- Get 1/2 tsp rock salt
- Make ready 1 litre vegetable stock
Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. We are big soup lovers, and we enjoy soup all year round, but especially when the weather is chilly.
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
A simple delicious vegan recipe for Orecchiette with Creamy Carrot Miso Sauce, topped with a bright and flavorful Carrot Top Gremolata (optional) and Toasted Bread Crumbs. If you are a fan of the Orecchiette with Broccoli Sauce I know you'll appreciate this too! We've been loving this vegan Orecchiette Pasta lately and I think you might too. An easy, healthy & creamy Carrot Soup recipe loaded with fresh flavors! This soup makes for a comforting treat on a busy weeknight.
So that’s going to wrap this up with this exceptional food creamy carrot & cauliflower soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
