Sig's Portobello mushroom, lentils and puy lentils
Sig's Portobello mushroom, lentils and puy lentils

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sig's Portobello mushroom, lentils and puy lentils is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Make ready 4 large Portobello mushrooms
  2. Take 1 can puy lentils
  3. Get 250 grams even sized spinach leaves
  4. Take 4 hard boiled eggs
  5. Get 2 packages fresh blueberries
  6. Take 50 grams Saganaki cheese
  7. Prepare 80 grams good Feta cheese
  8. Prepare 4 drizzling of balsamic vinegar optional
Instructions to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
  2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
  3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
  4. Serve warm.
  5. If you don't like the strong flavour of puy lentils use red ones instead.
  6. Drizzle each serving with a little balsamic vinegar.

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