Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mince beef hotpot with a twist. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mince Beef Hotpot With a Twist is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mince Beef Hotpot With a Twist is something that I have loved my whole life. They’re nice and they look wonderful.
Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers! This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! Hidden under the golden baked potato top is a hearty.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mince Beef Hotpot With a Twist:
- Make ready 500 g mince beef
- Take 1 large onion, finely sliced
- Take 4 garlic cloves, finely chopped
- Get 1 tsp dried thyme
- Take 1 tsp dried basil
- Get 1 tsp paprika
- Get 2 tbsp tomato puree
- Get 1 tin (400 g) chopped tomatoes
- Prepare 1 tsp English mustard
- Prepare 2 tbsp Worcestershire sauce
- Make ready Beef stock cube, dissolved in 300ml of boiling water
- Prepare 2 medium carrots, peeled and sliced
- Get 3-4 potatoes, peeled and sliced very thinly
- Take 2-3 cooked beetroot (not in vinegar), sliced thinly
- Make ready to taste Salt
- Make ready to taste cracked black pepper
- Get 1 cup frozen peas
- Take 2-3 tbsp olive oil
- Take 1 cup sliced mushrooms
- Get Grated cheese as needed, optional
Roughly chop the carrots and cut the potatoes into large chunks. Low Sugar Low Fat Wheat Free High Protein. This tasty and easy beef pie recipe will quickly become a family favourite. Try our deliciously healthy Southwest Hotpot with Quorn Pieces - a comfort dish that's perfect for everyone.
Instructions to make Mince Beef Hotpot With a Twist:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
- Add the stock, Worcestershire sauce and English mustard.
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
- Layer the beetroot over the mince.
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
Click to get tasty meal ideas from Quorn. Rustle up a little taste of America's rich Southwest with this hunger-busting hotpot. Sweet potatoes, rice, salsa, kidney beans and stock. PagesBusinessesMedia/news companyPinch of NomVideosSYN FREE Minced Beef Hotpot. Comprehensive nutrition resource for Tesco Minced Beef Hotpot.
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