Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered pork chops in red gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smothered Pork Chops In Red Gravy is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smothered Pork Chops In Red Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Prepare 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Take 3 can tomato sauce (15 oz)
- Get 1 can tomato paste (6 oz)
- Get 2 bell peppers
- Prepare 1 onion
- Get 2 tsp seasoned salt
- Get 1/4 tsp salt & pepper
- Take 1/4 tsp granulated garlic
- Get 4 tbsp olive oil
Instructions to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
So that is going to wrap this up for this special food smothered pork chops in red gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
