Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Prepare 1 tbsp melted butter
- Make ready 1 red onion, finely chopped
- Make ready 2 clove , large, smoked garlic, chopped finely
- Get 1 can puy lentil thoroughly drained
- Make ready 2 stick of celery, finely chopped
- Take 5 closed cup mushroom chopped
- Take 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Get 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Prepare 1 good pinch parsley
- Take 1 generous pinch tarragon
- Make ready 1/2 juice of lemon
- Prepare 2/3 ml cup of evaporated milk
- Make ready 250 ml of vegetable stock ( or more if you like soup thinner)
- Take 1 handful spring onions finely chopped
- Make ready 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
Steps to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that’s going to wrap this up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
