Sig's Puy Lentils and Prawns over Tagliatelle
Sig's Puy Lentils and Prawns over Tagliatelle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. Prepare 250 grams fresh or ready cooked prawns
  2. Take lentils
  3. Make ready 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. Take 1 medium white onion or two shallots
  5. Prepare 3 clove smoked garlic
  6. Get 3 tbsp creme fraiche
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp cumin powder
  9. Get 1 pinch paprika
  10. Take 1 pinch cayenne pepper
  11. Take 1/2 tsp dried chervil or parsley
  12. Take 1 tsp knorr aromat (all purpose seasoning )
  13. Prepare pasta
  14. Make ready 200 grams fresh tagliatelle or equivalent of other pasta
  15. Get 2 tbsp olive oil
Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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