Leek & Puy Lentil Gratin with Feta Topping
Leek & Puy Lentil Gratin with Feta Topping

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, leek & puy lentil gratin with feta topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leek & Puy Lentil Gratin with Feta Topping is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leek & Puy Lentil Gratin with Feta Topping is something that I have loved my whole life.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

To begin with this recipe, we must prepare a few ingredients. You can have leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
  1. Get 30 g butter
  2. Make ready Garlic powder
  3. Take 2 x Leeks
  4. Prepare 250 g vac-packed cooked puy lentils
  5. Prepare 200 ml creme fraiche
  6. Take 100 g feta cheese
  7. Prepare 25 g panko breadcrumbs
  8. Make ready 1 tsp Salt
  9. Take 1 tsp Pepper
  10. Get 1 tbsp Olive oil

It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family.

Instructions to make Leek & Puy Lentil Gratin with Feta Topping:
  1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
  2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
  3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
  4. Serve with a green salad or baked potatoes. There will be no leftovers!

Get the latest info on Shiny Pokémon, Raid Bosses, Research, and more in Pokémon GO from Leek Duck, a Trainer from NYC. Train to be the very best. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. Leeks are relatives of onions and scallions.

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