Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pan seared pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan Seared Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
To get started with this recipe, we have to first prepare a few components. You can cook pan seared pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- Get 2 Pork Chops
- Prepare 1 tbsp Onion Powder
- Take 1 tbsp Garlic Powder
- Make ready 2 tsp Seasoning Salt
- Get 1 tsp Black Pepper
- Prepare 1 tbsp Bacon Grease or Cooking Oil
I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. There is nothing better than eating a juicy and flavorful pork chop. Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving.
Steps to make Pan Seared Pork Chops:
- Preheat oven to 400°
- Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
- Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
- Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
- Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option.
So that is going to wrap this up with this special food pan seared pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
