Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican style smothered pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican style smothered pork chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican style smothered pork chops is something that I’ve loved my entire life.
Wanna vamp up your Pork Chops? This is a MUST try this recipe!!! Add tons of flavor and never eat plain chops again.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican style smothered pork chops:
- Take 1 packages pork chops
- Take 1 can green enchilada sauce
- Prepare 1 cup chunky salsa
- Make ready 1 onion, sliced
- Take 1 green bell pepper, sliced
- Take 1 packages mushrooms, sliced
- Take 2 tbsp butter
- Make ready 1 tbsp garlic
- Get 1 cup cheese
- Prepare 1 cilantro
The pork chops are seared and then simmered with chicken broth and Cajun-style Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right.
Steps to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice. Rub with salt, pepper and flour and lb. lightly. Heat oil in skillet and brown pork chops. Hungarian Style Pork Chops And Potatoes. Grilled Pork Chops with Caribbean Wet Rub.
So that’s going to wrap it up with this special food mexican style smothered pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
