Stuffed peppers
Stuffed peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Get 200 g minced beef
  2. Make ready 200 g minced pork
  3. Get 200 g rice (arborio)
  4. Make ready 2 eggs
  5. Take 1 large onion
  6. Get 15 g parsley
  7. Take 1 tsp vegeta (or salt)
  8. Make ready 1 tsp mild paprika
  9. Take 1/4 tsp black pepper
  10. Take 4-5 medium sized bell peppers
  11. Prepare 1 tbsp olive oil
  12. Take 2 tbsp tomato puree
  13. Prepare 800 ml tomato passata
  14. Take 4 dried laurel leaves

Cook rice according to package instructions. Remove from the oven and allow to cool. In a large skillet over medium heat, add the. It's strong enough to hold its shape in the oven, and.

Instructions to make Stuffed peppers:
  1. Finely chop the onions and parsley, and put both in a large mixing bowl.
  2. Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
  3. Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
  4. Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
  5. Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
  6. Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
  7. Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
  8. Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
  9. Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.

These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Next, fill the peppers with the filling to the brim.

So that’s going to wrap it up for this special food stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!